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IE business stories recap

The Colonies Crossroads trial, the closing of Carousel Mall and the revival of Ontario International Airport were among the top Inland Empire business stories of 2017. Twenty seventeen was the year the largest and most publicized corruption trial in the history of the Inland Empire, if not all of California, …

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OIA to get crowded during the holidays

Ontario International Airport is expecting a busy Christmas season. Officials expect 281,313 passengers to pass through the airport between now and Jan. 4, which would be a 5.4 percent increase year-over-year, according to a statement released Wednesday. The busiest days – Friday, Dec. 22 and Tuesday, Dec. 26 – are …

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Stadium manager sought

Adelanto is looking for someone to manage its stadium. The city manager’s office is asking for proposals from anyone qualified to oversee day-to day operations at Adelanto Stadium, according to a statement on the city’s website. The stadium is home to the High Desert Yardbirds, an independent minor league baseball …

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Threshold Aviation hosts annual holiday dinner

About 2,500 people attended the 11th annual HLC Foundation’s Christmas Dinner, hosted Saturday by Threshold Aviation at Chino Airport. The event, sponsored in part by the Chino Police Department and the Chino Valley Professional Firefighters Local 3522, helps underprivileged children and their families. Everyone in attendance got a free hot …

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San Bernardino Symphony and special guests perform annual Holiday Scenes concert

The sounds of the holiday season – along with a few Broadway favorites by composer Andrew Lloyd Webber – filled the California Theatre in San Bernardino last Saturday night as the San Bernardino Symphony took the stage for their annual Holiday Scenes performance. The Christmas selections spanned music from the …

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High-end restaurant in Big Bear Lake hits the ground running

Seven months after it opened, Black Kat restaurant in Big Bear Lake is going strong. Things are going so well that owner Dave Stone says he’s expanding the 3,200-square foot facility at 560 Pine Knot Ave., and he’s planning to open his fourth restaurant in the Big Bear market next …

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