Passenger traffic at Ontario International Airport was up in September, the 13th consecutive month the airport has recorded growth in that category. That’s the longest period of sustained passenger growth since 2007, according to a statement released Wednesday by the Ontario International Airport Authority, which oversees day-to-day operations at the …
Read More »Local Toro division receives environmental award
The Toro Co. has been given a 2017 WaterSense Excellence Award by the Environmental Protection Agency. The award recognizes Toro’s contribution to the federal agency’s WaterSense program, which identifies products that help save water, according to a statement released by Toro last week. Toro officials accepted the award at the …
Read More »Frontier lands at OIA
Frontier Airlines officially began serving Ontario International Airport Thursday with the arrival of Flight 1923. Airport officials and community leaders greeted the flight, which was the official start of the largest commitment of new air service at Ontario International in more than 10 years, according to a statement on the …
Read More »Aldi to open in Temecula
Aldi, the global discount supermarket chain, is scheduled to open its first Temecula store later this month. Grand opening festivities, including a ribbon-cutting ceremony, a Golden Ticket giveaway to the first 100 shoppers in line and a free-produce-for-a-year sweepstakes, are scheduled to begin at 7:45 Oct. 26, according to a …
Read More »OIA chief executive no longer interim
Mark Thorpe has been named chief executive officer of Ontario International Airport. Thorpe, who was named the airport’s interim chief executive in July, had the temporary status removed from his title during a special meeting Saturday of the Ontario International Airport Authority, according to a statement. All five members of …
Read More »Personal chef tweaks his business model
Rather than cook meals for people in their homes, Mike Hasson is preparing food in advance and delivering them to his busy customers. It’s easier and more affordable than dealing with a personal chef, says one of his clients. Mike Hasson recently decided to make a slight change to how …
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